"World's Best Bean Dip- Ever!"...

 

or so I have been told repeatedly when begged asked to share this recipe.

Well now, I'm not so sure about it being the "World's Best"- but it is awfully good!

 

 "World's Best Bean Dip"

                                                   1- 15oz can refried beans                                                         

                                                    4oz cream cheese-softened                                                       

                                                          12oz sour cream                                                                                                                                      1 bunch green onions, finely chopped                                           

  1/2 (12oz) jar chunky salsa       

         1- 14 1/4oz packet taco seasoning 

          1/2 (4oz) diced green chile peppers

            1 cup grated Monterrey Jack Cheese

Combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese.

Bake one hour at 300'. 

Serve warm.

   

                 

 

 Enjoy!

Happy snacking & happy weekend!

love & blessings!

Jill